Menu

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Menu
2023 . 05 Week 4
2023-05-22(MON)
Lunch 2023-05-22(MON)
Grill
  • Grilled Pork with Onions(3,6)
  • Creamy Spinach Soup
  • Honey Garlic Roasted Potatoes
  • Rice
Inter
  • Hawaiian burger
  • Orangeade
  • French fries with cheese seasoning
  • Coleslaw/Corn cheese
Korean
  • Brown Rice
  • (K) Squid Soup with White Radish(17)
  • Kimchi
  • Corn and "Mat-Sal" Crab Sticks Pancake(6,7)
  • Cucumber Salad
  • Jjimdak Chicken with Rosé Sauce
Noodle
  • Shabu shabu udon
  • Pickled Radish
  • Kimchi
2023-05-23(TUE)
Lunch 2023-05-23(TUE)
Grill
  • Stir Fried Chicken with Honey-Butter Sauce
  • Konjac soup
  • Grilled Root Vegetables
  • Rice
Inter
  • Konjac soup
  • Grilled Root Vegetables
  • Rice
  • Chinese style steamed meat with Bok Choy(3)
Korean
  • rice with beans
  • Kimchi
  • Seasoned White Radish
  • Squid bulgogi
  • Braised Potatoes(6)
  • Dumpling Soup(3,6,7)
Noodle
  • Nagasaki Seafood Noodle Soup(3,6,7,17)
  • Kimchi
  • (J) Pickled Scallions
2023-05-24(WED)
Lunch 2023-05-24(WED)
Grill
  • Stir Fried Pork with Mung Bean Sprouts(3,6)
  • Creamy Broccoli Soup(2,6,7,15)
  • Rice
  • Grilled mushroom
Inter
  • Creamy Broccoli Soup(2,6,7,15)
  • Rice
  • Grilled mushroom
  • Chicken Parma(2,6,7,15)
Korean
  • Soybean Paste Soup with Fried Bean Curd(6)
  • Kkakdugi Kimchi
  • Veggie Pancake(6,7)
  • Seasoned Napa Cabbage with Soybean Paste
  • Braised chicken potato
  • Multigrain Rice
Noodle
  • Pickled Radish
  • Korean Spicy Stir Fried "Tteokbokki" Rice Cake
  • Eggs, fried dumplings
2023-05-25(THU)
Lunch 2023-05-25(THU)
Grill
  • Hamburg Steak in Cream Sauce(1,2,3,6,7)
  • Russian Solyanka Soup(2,6,7,11,15)
  • Rice
  • Carrot and Bell Pepper Stir Fry
Inter
  • Russian Solyanka Soup(2,6,7,11,15)
  • Rice
  • Carrot and Bell Pepper Stir Fry
  • Red Curry with Chicken(6,7)
Korean
  • Yukgae-Jang soup (1,6,15)
  • Seasoned Blanched Baby Aster
  • Spicy Stir Fried Pork with Sliced Scallions
  • Seasoned Acorn Jelly with Soy Dressing
  • Rice
  • Kimchi
Noodle
  • Kimchi
  • Seafood Stir Fry with Oyster Sauce(6,7,17)
  • Veggie Spring Roll (6,7)
2023-05-26(FRI)
Lunch 2023-05-26(FRI)
Grill
  • Kimchi and Ham Fried Rice
  • Cabbage Corn Salad
  • Bean Soup
Inter
  • Bean Soup
  • Cabbage Corn Salad
  • Rice
  • hashed rice with Beef
Korean
  • Kimchi
  • Soft Tofu "Soondubu-Jjigae" Stew(7)
  • Seasoned Blanched Chard(6)
  • Stir-fried seafood meatball and vegetables
  • (K) "Japchae" Glass Noodles with Vegetables(6)
  • Multigrain Rice
Noodle
  • Pickles
  • Meat Sauce Spaghetti(3,6,7,11,16)
  • Soft Butter Roll
Note•알러지 식품 표기는 각 메뉴당 ‘알러지 음식 표기’란의 번호와 대조하여 확인하시기 바랍니다. •위 메뉴는 당일 식자재 수급 상황에 따라 변동될 수 있습니다. •Please look for the numbers on the listed menu if you have a food allergy. • We may have to make sm
Salad Bar샐러드, 샐러드드레싱, 샐러드 토핑, 식빵, 샌드위치스프레드, 야채스틱, 과일, 버터 등 Salads, Salad Dressings, Toppings, Sandwich Bread, Spread, Veggie sticks, Fruit, Butter and etc. 沙拉, 三明治, 黄油, 饮料, 水果
Food Origins(쌀: 국내산) (삼겹,목살:독일,오스트리아,덴마크,스페인, 그 외 돼지고기:국내산) (소고기: 호주산) (닭고기: 제주산) (닭정육:브라질) (포기김치-배추:국내산, 고춧가루:중국산) ※그 외: 카페테리아 게시판의 안내문을 확인하여 주십시오. (Rice: Korea) (Pork belly, pork neck: Germany, Austria, Denmark, Spain, and other pork: Korea) (Beef
Food Allergens1.계란 2.우유 3.돼지고기 4.메밀 5.땅콩 6.콩 7.밀가루 8.게 9.새우 10.고등어 11.토마토 12.복숭아 13.아황산염 14.호두 15.닭고기 16.소고기 17.오징어 18.조개 1.Egg 2.Milk 3.Pork 4.Buck wheat 5.Peanut 6.Soybean 7.Wheat 8.Crab 9.Shrimp 10.Mackerel 11.Tomato 12.Peach 13.Sulphite


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234, Global edu-ro, Daejeong-eup, Seogwipo-si, Jeju-do, Republic of Korea
Business license number : 616-85-30005
CEO : Bong-woo, Lee
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