Menu

본문 바로가기
Menu
2023 . 05 Week 3
2023-05-15(MON)
Lunch 2023-05-15(MON)
Grill
  • Hot Chicken (6,7,15)
  • Tomato Soup(6,7,11,15)
  • Vegetable Sauté (6)
  • Rice
Inter
  • Shanghai Chicken Burger
  • Lemonade
  • French fries
  • Corn salad
Korean
  • Brown Rice
  • Spinach Soybean Paste Soup with Dried Shrimp
  • Kkakdugi Kimchi
  • (K) Cucumber Salad
  • Braised Pork Ribs "Galbi-Jjim"(3,6,7)
  • Grilled Tofu with soy sauce(6)
Noodle
  • (J) "Tonkotsu" Ramen (1,3,6,7)
  • (J) Pickled Scallions
  • Kimchi
2023-05-16(TUE)
Lunch 2023-05-16(TUE)
Grill
  • Cheesy Swiss Steak (2,3,6,11)
  • Creamy Sweet Potato Soup(2,6,7,15)
  • Rice
  • Broccoli Professional
Inter
  • Thai Curry(1,2,6)
  • Creamy Sweet Potato Soup(2,6,7,15)
  • Rice
  • Broccoli Professional
Korean
  • rice with beans
  • Seaweed "Miyeok-Guk" Soup
  • Kimchi
  • Fruit Salad
  • Seasoned Blanched Mung Bean Sprouts
  • Gal-bi Chicken (6,7,15)
Noodle
  • Kimchi noodles
  • pork cutlet(1,3,6,7)
  • Pickled radish
2023-05-17(WED)
Lunch 2023-05-17(WED)
Grill
  • Creamy Curried Chicken
  • Lentil Soup(6,7,15)
  • Thai Vegetable Stir Fry(6)
  • Rice
Inter
  • Greek-style chicken steak(15)
  • Lentil Soup(6,7,15)
  • Thai Vegetable Stir Fry(6)
  • Rice
Korean
  • Kimchi
  • Baby Aster and Tofu Salad
  • Stir Fried Pork(3,6,7)
  • mushroom pancake
  • Multigrain Rice
  • Cabbage & bok choy fish cake soup(6,7)
Noodle
  • Kimchi
  • Ni-Rou-Mien Noodle (6,16)
  • (J) Pickled Scallions
2023-05-18(THU)
Lunch 2023-05-18(THU)
Grill
  • Teriyaki Pork(3,6)
  • Chicken Noodle Soup (1,6,7,15)
  • Rice
  • Stir-fried olive vegetables.
Inter
  • Chicken Noodle Soup (1,6,7,15)
  • Rice
  • Stir-fried olive vegetables.
  • Stir Fried Pork with Black Beans(3,6,7)
Korean
  • Kimchi
  • seasoned white radish
  • Dak-bokkeum-tang (6,15)
  • Steamed Eggs "Gyeran-Jjim"(1)
  • Rice
  • Soft Tofu "Soondubu" Soup
Noodle
  • White Kimchi
  • Spicy soft tofu Noodle
  • Pickled radish
2023-05-19(FRI)
Lunch 2023-05-19(FRI)
Grill
  • Spicy Chicken "Dakgalbi" Fried Rice(6,7,15)
  • Soybean Paste Soup(6)
  • Stir Fried Green Beans and Onions (6)
Inter
  • Soybean Paste Soup(6)
  • Stir Fried Green Beans and Onions (6)
  • Rice
  • Beef Stew(6,7,11,16)
Korean
  • Multigrain Rice
  • Pickled Radish
  • Beef Soup
  • Kkakdugi Kimchi
  • Squid Cutlet(6,7,17)
  • Stir Fried "Eomuk" Fish Cakes with Sautéed Broccoli
Noodle
  • Pickles
  • Meat Sauce Spaghetti(3,6,7,11,16)
  • garlic bread
Note•알러지 식품 표기는 각 메뉴당 ‘알러지 음식 표기’란의 번호와 대조하여 확인하시기 바랍니다. •위 메뉴는 당일 식자재 수급 상황에 따라 변동될 수 있습니다. •Please look for the numbers on the listed menu if you have a food allergy. • We may have to make sm
Salad Bar샐러드, 샐러드드레싱, 샐러드 토핑, 식빵, 샌드위치스프레드, 야채스틱, 과일, 버터 등 Salads, Salad Dressings, Toppings, Sandwich Bread, Spread, Veggie sticks, Fruit, Butter and etc. 沙拉, 三明治, 黄油, 饮料, 水果
Food Origins(쌀: 국내산) (삼겹,목살:독일,오스트리아,덴마크,스페인, 그 외 돼지고기:국내산) (소고기: 호주산) (닭고기: 제주산) (닭정육:브라질) (포기김치-배추:국내산, 고춧가루:중국산) ※그 외: 카페테리아 게시판의 안내문을 확인하여 주십시오. (Rice: Korea) (Pork belly, pork neck: Germany, Austria, Denmark, Spain, and other pork: Korea) (Beef
Food Allergens1.계란 2.우유 3.돼지고기 4.메밀 5.땅콩 6.콩 7.밀가루 8.게 9.새우 10.고등어 11.토마토 12.복숭아 13.아황산염 14.호두 15.닭고기 16.소고기 17.오징어 18.조개 1.Egg 2.Milk 3.Pork 4.Buck wheat 5.Peanut 6.Soybean 7.Wheat 8.Crab 9.Shrimp 10.Mackerel 11.Tomato 12.Peach 13.Sulphite


Login Privacy Policy Terms and Conditions of Service
234, Global edu-ro, Daejeong-eup, Seogwipo-si, Jeju-do, Republic of Korea
Business license number : 616-85-30005
CEO : Bong-woo, Lee
COPYRIGHTⓒ 2017 제이제이케터링(주). ALL RIGHTS RESERVED.