주간 식단표

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주간 식단표
2023 . 02 Week 4
2023-02-20(MON)
Lunch 2023-02-20(MON)
Korean
  • Barley Rice
  • Stir Fried "Jeyuk" Pork(3,6,7)
  • Corn Veggie Pancake(6,7)
  • Seasoned Blanched Chamnamul Greens
  • White Kimchi
  • Soft Tofu "Soondubu-Jjigae" Stew(7)
  • Beef Stew(6,7,11,16)
2023-02-21(TUE)
Lunch 2023-02-21(TUE)
Korean
  • rice with beans
  • Ahn-dong Jjimdak Chicken(6,15)
  • Seasoned Mung Bean Jelly Salad
  • Seasoned Blanched Aubergines(6)
  • Kimchi
  • Rice Cake Soup(6,7,16)
  • Lightly Salted Roasted Seaweed "Keem"
2023-02-22(WED)
Lunch 2023-02-22(WED)
Korean
  • rice with beans
  • Boiled Tender Pork wirh Garlic sauce(3)
  • Cold Noodles(6,7)
  • Lettuce Wraps and Dipping Sauce
  • Kimchi (9)
  • Bean Sprout Soup
  • Chicken Barbecue(6,7,11,15)
2023-02-23(THU)
Lunch 2023-02-23(THU)
Korean
  • Rice
  • Sauce Chicken(6,7,15)
  • Skewered Sausages and Rice Cake “Sotteok Sotteok”
  • Cabbage Salad
  • Kimchi
  • Perilla seed pumpkin soup
  • Teriyaki Pork(3,6)
2023-02-24(FRI)
Lunch 2023-02-24(FRI)
Korean
  • Multigrain Rice
  • Braised Squid with Bean Sprouts(7,17)
  • Steamed Eggs "Gyeran-Jjim"(1)
  • Seasoned Blanched Crown Daisy and Tofu
  • Kimchi
  • Beef Radish Soup
  • Fried Chicken
Salad Bar샐러드, 샐러드드레싱, 샐러드 토핑, 식빵, 샌드위치스프레드, 야채스틱, 과일, 버터 등 Salads, Salad Dressings, Toppings, Sandwich Bread, Spread, Veggie sticks, Fruit, Butter and etc. 沙拉, 三明治, 黄油, 饮料, 水果
Food Origins(쌀: 국내산) (삼겹,목살:독일,오스트리아,덴마크,스페인, 그 외 돼지고기:국내산) (소고기: 호주산) (닭고기: 국내산) (키즈김치-배추,고춧가루:국내산) ※그 외: 카페테리아 게시판의 안내문을 확인하여 주십시오. (Rice: Korea) (Pork belly, pork neck: Germany, Austria, Denmark, Spain, and other pork: Korea) (Beef: Australia) (C
Food Allergens1.계란 2.우유 3.돼지고기 4.메밀 5.땅콩 6.콩 7.밀가루 8.게 9.새우 10.고등어 11.토마토 12.복숭아 13.아황산염 14.호두 15.닭고기 16.소고기 17.오징어 18.조개 1.Egg 2.Milk 3.Pork 4.Buck wheat 5.Peanut 6.Soybean 7.Wheat 8.Crab 9.Shrimp 10.Mackerel 11.Tomato 12.Peach 13.Sulphite
Note•알러지 식품 표기는 각 메뉴당 ‘알러지 음식 표기’란의 번호와 대조하여 확인하시기 바랍니다. •위 메뉴는 당일 식자재 수급 상황에 따라 변동될 수 있습니다. •Please look for the numbers on the listed menu if you have a food allergy. • We may have to make sm


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