주간 식단표

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주간 식단표
2022 . 09 Week 4
2022-09-19(MON)
Lunch 2022-09-19(MON)
Korean
  • rice with beans
  • Pork "Jjaguri" Stew(3,6)
  • Stir Fried Dried Fish Strips(6,17)
  • Seasoned Lettuce
  • Kimchi
  • Soybean Paste Soup with Tofu(6)
  • Chicken Matsala
2022-09-20(TUE)
Lunch 2022-09-20(TUE)
Korean
  • rice with beans
  • Fried Chicken "Dakgalbi" and Vegetables(2,6,7,15)
  • Stir Fried Dried "Parae" Green Seaweed
  • Pickled radish & sesame leaves
  • Kimchi
  • Kelp and White Radish Soup(6)
  • Pork Chili
2022-09-21(WED)
Lunch 2022-09-21(WED)
Korean
  • Multigrain Rice
  • Stir Fried Pork Belly with Squid(3,6,7,17)
  • Seasoned Blanched Crown Daisy and Tofu
  • Fresh vegetables
  • Kimchi
  • Cheonggukjang jjigae(6,7)
2022-09-22(THU)
Lunch 2022-09-22(THU)
Korean
  • Rice
  • Chicken "Dak-bokkeum-tang" (6,15)
  • Garlic Stem Salad
  • Bok Choy Salad
  • Kimchi
  • Seaweed "Miyeok-Guk" Soup
  • Stir Fried Pork with Black Beans(3,6,7)
2022-09-23(FRI)
Lunch 2022-09-23(FRI)
Korean
  • Multigrain Rice
  • Squid Cutlet(6,7,17)
  • Dried Shrimp Pumpkin Jeon
  • pickled cucumber
  • Kkakdugi Kimchi
  • beef and Rice Soup (6,16)
  • Chicken Stew
Salad Bar샐러드, 샐러드드레싱, 샐러드 토핑, 식빵, 샌드위치스프레드, 야채스틱, 과일, 버터 등 Salads, Salad Dressings, Toppings, Sandwich Bread, Spread, Veggie sticks, Fruit, Butter and etc. 沙拉, 三明治, 黄油, 饮料, 水果
Note•알러지 식품 표기는 각 메뉴당 ‘알러지 음식 표기’란의 번호와 대조하여 확인하시기 바랍니다. •위 메뉴는 당일 식자재 수급 상황에 따라 변동될 수 있습니다. •Please look for the numbers on the listed menu if you have a food allergy. • We may have to make sm
Food Origins(쌀: 국내산) (돼지고기: 국내산) (소고기: 호주산) (닭고기: 국내산) (배추, 고춧가루: 국내산) ※그 외: 카페테리아 게시판의 안내문을 확인하여 주십시오. (Rice: Korea) (Pork: Korea) (Beef: Australia) (Chicken: Korea) (Cabbage, Chili Powder: Korea) ※ Others: Please refer to the daily
Food Allergens1.계란 2.우유 3.돼지고기 4.메밀 5.땅콩 6.콩 7.밀가루 8.게 9.새우 10.고등어 11.토마토 12.복숭아 13.아황산염 14.호두 15.닭고기 16.소고기 17.오징어 18.조개 1.Egg 2.Milk 3.Pork 4.Buck wheat 5.Peanut 6.Soybean 7.Wheat 8.Crab 9.Shrimp 10.Mackerel 11.Tomato 12.Peach 13.Sulphite


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