주간 식단표

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주간 식단표
2022 . 03 Week 2
2022-03-07(MON)
Lunch 2022-03-07(MON)
Korean
  • rice with beans
  • Seasoned Blanched Chamnamul Greens
  • Kkakdugi Kimchi
  • Napa Cabbage "Doenjang-Guk" Soup (6)
  • Stir Fried Dried "Parae" Green Laver
  • Soysauce Braised Pork Ribs "Galbi-Jjim"(3,6,7)
  • Steamed Eggs "Gyeran-Jjim"(1)
2022-03-08(TUE)
Lunch 2022-03-08(TUE)
Korean
  • Cheese powder chicken(6,7,15)
  • Rice with beans
  • Pork Stew
  • (J) Soy Broth Soup(6)
  • Seasoned Blanched Baby Aster
  • White Kimchi
  • Candied Sweet Potatoes "Mat-Tang"
2022-03-09(WED)
Lunch 2022-03-09(WED)
Korean
  • Multigrain Rice
  • pork cutlet(1,3,6,7)
  • Doenjang-Jjigae Stew (6)
  • Lettuce Wraps and Dipping Sauce
  • Kimchi (9)
  • Boiled Tender Pork(3)
  • (K) Soysauce "Mak-Guksu" Noodles (4,7)
2022-03-10(THU)
Lunch 2022-03-10(THU)
Korean
  • Rice
  • Potato Croquette (6,7,11)
  • Dried Shrimp and Radish Soup(6,9)
  • Pickled "Kkaetnip" Perilla Leaves
  • White Kimchi
  • Soysauce Pan Fried Chicken "Dakgalbi" and Vegetables(2,6,7,15)
  • Braised Potato and fish cake (6,7)
2022-03-11(FRI)
Lunch 2022-03-11(FRI)
Korean
  • Meat Sauce Spaghetti(3,6,7,11,16)
  • Anchovy rice balls
  • (K) "Japchae" Glass Noodles with Shredded Burdock Root
  • Pickles
  • Soybean Paste Soup with Tofu(6)
  • Soft Butter Roll
Salad Bar샐러드, 샐러드드레싱, 샐러드 토핑, 식빵, 샌드위치스프레드, 야채스틱, 과일, 버터 등 Salads, Salad Dressings, Toppings, Sandwich Bread, Spread, Veggie sticks, Fruit, Butter and etc. 沙拉, 三明治, 黄油, 饮料, 水果
Food Origins(쌀: 국내산) (돼지고기: 국내산) (소고기: 호주산) (닭고기: 국내산) (배추, 고춧가루: 국내산) ※그 외: 카페테리아 게시판의 안내문을 확인하여 주십시오. (Rice: Korea) (Pork: Korea) (Beef: Australia) (Chicken: Korea) (Cabbage, Chili Powder: Korea) ※ Others: Please refer to the daily
Food Allergens1.계란 2.우유 3.돼지고기 4.메밀 5.땅콩 6.콩 7.밀가루 8.게 9.새우 10.고등어 11.토마토 12.복숭아 13.아황산염 14.호두 15.닭고기 16.소고기 17.오징어 18.조개 1.Egg 2.Milk 3.Pork 4.Buck wheat 5.Peanut 6.Soybean 7.Wheat 8.Crab 9.Shrimp 10.Mackerel 11.Tomato 12.Peach 13.Sulphite
Note•알러지 식품 표기는 각 메뉴당 ‘알러지 음식 표기’란의 번호와 대조하여 확인하시기 바랍니다. •위 메뉴는 당일 식자재 수급 상황에 따라 변동될 수 있습니다. •Please look for the numbers on the listed menu if you have a food allergy. • We may have to make sm


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