주간 식단표 | JJ Cafeteria

UJ LJ MS,SS

2021 . 11 Week 1

2021-11-01(MON)

Lunch 2021-11-01(MON)

Grill

Sriracha Chicken (6,7,15)
Rice
Stir Fried Bok Choy and Baby Corn(6)
Creamy Potato Soup(2,6,7,15)

Inter

Deep Fried Pork in Sweet and Sour Sauce(1.3.6.7)
Rice
Stir Fried Bok Choy and Baby Corn(6)
Creamy Potato Soup(2,6,7,15)

Korean

shrimp Cutlet(1,2,6,7,9)
Multigrain Rice
(K) "Japchae" Glass Noodles with Vegetables(6)
Seasoned Chives
Radish Kimchi
Sundae soup(3,7)

Noodle

Spicy Hand-torn "Sujebi" Noodle Soup with Seafood(7,8,9,17)
Seasoned Chives
Pickled Radish
Kimchi

2021-11-02(TUE)

Lunch 2021-11-02(TUE)

Grill

Hot Chicken (6,7,15)
Rice
Honey Glazed Carrot
Lentil Soup(6,7,11,15)

Inter

Chicken Red Curry(2,6,15)
Rice
Honey Glazed Carrot
Lentil Soup(6,7,11,15)

Korean

Rice
Pork and Kimchi "Jjaguri" Stew(3,6)
Seasoned Scallions with Dried Seaweed Flakes (6)
seasoned white radish
Radish Kimchi
Soybean Paste Soup with Napa Cabbage(6)

Noodle

Vietnamese Beef "Pho" Rice Noodle Soup (6,16)
Veggie Spring Roll (6,7)
pepper marinated in soy sauce

2021-11-03(WED)

Lunch 2021-11-03(WED)

Grill

Tandoori Chicken(6,7,15)
Rice
Steamed Green Peas
Minestrone(3,6,7,11)

Inter

Pork Stew
Rice
Steamed Green Peas
Minestrone(3,6,7,11)

Korean

Multigrain Rice
Boiled Tender Pork w Lettuce Wraps and Dipping Sauce(3)
Spicy Cold Buckwheat Noodles(6,7)
Soy Braised Black Beans(6)
Kimchi (9)
Seaweed "Miyeok-Guk" Soup

Noodle

Kimchi fish cake udon(7)
Rice Stuffed Fried Tofu Pockets(6)
Pickled Radish
Kimchi

2021-11-04(THU)

Lunch 2021-11-04(THU)

Grill

Hamburg Steak in Cream Sauce(1,2,3,6,7)
Rice
Braised Bacon and Cabbage(3,6)
(C) Spicy and Sour Soup(6,9,15)

Inter

Mapo Tofu(3,6,7)
Rice
Braised Bacon and Cabbage(3,6)
(C) Spicy and Sour Soup(6,9,15)

Korean

Multigrain Rice
Spicy Pan Fried Chicken "Dakgalbi" and Vegetables(2,6,7,15)
Candied Churros and Sweet Potatoes "Mat-Tang"
Seasoned Blanched Chamnamul Greens
Kimchi
Cheonggukjang jjigae(6,7)

Noodle

Stir Fried Udon Noodles with Seafood(6,7,9,17)
Boiled Dumplings(3,6,7)
(J) Pickled Scallions
Kimchi

2021-11-05(FRI)

Lunch 2021-11-05(FRI)

Grill

Taco Bar(2,3,6,7,11)
Rice
Mushroom and Tomato Stir Fry(6,11)
Vegetable Soup (6,15)

Inter

Deep Fried Chicken(1,6,7,15)
Rice
Mushroom and Tomato Stir Fry(6,11)
Vegetable Soup (6,15)

Korean

Multigrain Rice
Fish Cutlet with Tartar Sauce(1,2,6,7)
Braised Egg and fish cake (6,7)
Cucumber Salad
Kimchi
Rice Cake Soup(6,7,16)

Noodle

Black Pasta(1,2,6,7)
Garlic Bread(1,2,6,7)
Pickles

Note	•알러지 식품 표기는 각 메뉴당 ‘알러지 음식 표기’란의 번호와 대조하여 확인하시기 바랍니다. •위 메뉴는 당일 식자재 수급 상황에 따라 변동될 수 있습니다. •Please look for the numbers on the listed menu if you have a food allergy. • We may have to make sm
Salad Bar	샐러드, 샐러드드레싱, 샐러드 토핑, 식빵, 샌드위치스프레드, 야채스틱, 과일, 버터 등 Salads, Salad Dressings, Toppings, Sandwich Bread, Spread, Veggie sticks, Fruit, Butter and etc. 沙拉, 三明治, 黄油, 饮料, 水果
Food Origins	(쌀: 국내산) (돼지고기: 국내산) (소고기: 호주산) (닭고기: 국내산) (배추, 고춧가루: 국내산) ※그 외: 카페테리아 게시판의 안내문을 확인하여 주십시오. (Rice: Korea) (Pork: Korea) (Beef: Australia) (Chicken: Korea) (Cabbage, Chili Powder: Korea) ※ Others: Please refer to the daily
Food Allergens	1.계란 2.우유 3.돼지고기 4.메밀 5.땅콩 6.콩 7.밀가루 8.게 9.새우 10.고등어 11.토마토 12.복숭아 13.아황산염 14.호두 15.닭고기 16.소고기 17.오징어 18.조개 1.Egg 2.Milk 3.Pork 4.Buck wheat 5.Peanut 6.Soybean 7.Wheat 8.Crab 9.Shrimp 10.Mackerel 11.Tomato 12.Peach 13.Sulphite

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