주간 식단표

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KOR

주간 식단표
2021 . 08 Week 4
2021-08-23(MON)
Lunch 2021-08-23(MON)
Korean
  • rice with beans
  • Bean Sprout Soup
  • Kimchi
  • Seasoned Blanched Napa Cabbage(6)
  • Stir Fried "Eomuk" Fish Cakes(6,7)
  • Soy Braised Pork Short Ribs(3,6)
snack
    등록된 식단이 없습니다.
2021-08-24(TUE)
Lunch 2021-08-24(TUE)
Korean
  • Rice
  • Seaweed "Miyeok-Guk" Soup
  • Kkakdugi Kimchi
  • Cucumber Salad
  • Fruit Salad with Yogurt Dressing(2,6)
  • Gal-bi Chicken (6,7,15)
snack
    등록된 식단이 없습니다.
2021-08-25(WED)
Lunch 2021-08-25(WED)
Korean
  • Multigrain Rice
  • Napa Cabbage "Doenjang-Guk" Soup (6)
  • Kimchi
  • Stir Fried Pumpkin (6)
  • Stir Fried Rice Cake with Soy Sauce(6,16)
  • Baked Chicken with soybean sauce (6,15)
snack
    등록된 식단이 없습니다.
2021-08-26(THU)
Lunch 2021-08-26(THU)
Korean
  • Fruit & Vegetable Stick / Milk
  • Melting Beef Sandwich
  • Creamy Chicken
  • Rice
  • Soybean Paste Soup(6)
  • Kimchi
  • Chicory apple salad
  • Meatball Pancake
snack
    등록된 식단이 없습니다.
2021-08-27(FRI)
Lunch 2021-08-27(FRI)
Korean
  • Rice
  • (K) Anchovy "Janchi" Noodle Soup(1,6,7)
  • Sweet Pumpkin Sikhye
  • Fruit & Vegetable Stick / Milk
  • Kimchi
  • Seasoned Mung Bean Jelly Salad
  • Stir-fried Broccoli Mushroom
  • (K) "Tteok-Galbi" Meatballs(3,6,16)
snack
    등록된 식단이 없습니다.
2021-08-28(SAT)
Lunch 2021-08-28(SAT)
Korean
  • Rice
  • Fruit & Vegetable Stick / Milk
  • Morning Bread
  • Soybean Paste "Doenjang-Guk" Soup with Spinach
  • Braised Quail Eggs in Soy Sauce
  • Macaroni Corn Salad
  • Pork cutlet
  • Kkakdugi Kimchi
2021-08-29(SUN)
Lunch 2021-08-29(SUN)
Korean
  • Fruit & Vegetable Stick / Milk
  • Cheese Pizza
  • Toowoomba Pasta
  • Rice
  • (K) Rolled Omelette "Gyeran-Mari"(1,6)
  • Fruit Salad with Yogurt Dressing(2,6)
  • Stir Fried "Jeyuk" Pork(3,6,7)
  • Kimchi
Food Origins(쌀: 국내산) (돼지고기: 국내산) (소고기: 호주산) (닭고기: 국내산) (배추, 고춧가루: 국내산) ※그 외: 카페테리아 게시판의 안내문을 확인하여 주십시오. (Rice: Korea) (Pork: Korea) (Beef: Australia) (Chicken: Korea) (Cabbage, Chili Powder: Korea) ※ Others: Please refer to the daily
Food Allergens1.계란 2.우유 3.돼지고기 4.메밀 5.땅콩 6.콩 7.밀가루 8.게 9.새우 10.고등어 11.토마토 12.복숭아 13.아황산염 14.호두 15.닭고기 16.소고기 17.오징어 18.조개 1.Egg 2.Milk 3.Pork 4.Buck wheat 5.Peanut 6.Soybean 7.Wheat 8.Crab 9.Shrimp 10.Mackerel 11.Tomato 12.Peach 13.Sulphite
Note•알러지 식품 표기는 각 메뉴당 ‘알러지 음식 표기’란의 번호와 대조하여 확인하시기 바랍니다. •위 메뉴는 당일 식자재 수급 상황에 따라 변동될 수 있습니다. •Please look for the numbers on the listed menu if you have a food allergy. • We may have to make sm
Salad Bar샐러드, 샐러드드레싱, 샐러드 토핑, 식빵, 샌드위치스프레드, 야채스틱, 과일, 버터 등 Salads, Salad Dressings, Toppings, Sandwich Bread, Spread, Veggie sticks, Fruit, Butter and etc. 沙拉, 三明治, 黄油, 饮料, 水果
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