Menu

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Menu
2024 . 04 Week 2
2024-04-08(MON)
Lunch 2024-04-08(MON)
Grill & International
  • Chicken Bowl(1,2,6,15)
  • Shrimp Stroganoff
  • Coleslaw
  • Rice
Korean
  • Egg Drop Soup with soft tofu(1,6)
  • Kimchi
  • Candied Sweet Potatoes "Mat-Tang"
  • Pan Fried Egg Coated Sausages(1,3,6,7,15)
  • Black Rice
  • Spicy Stir Fried "Duruchigi" Duck
Noodle
  • Seafood Jjamppong Noodle Soup (6,7,17)
  • Tomato and Egg Stir Fry(1,11)
  • Pickled Radish/Kimchi
Sandwich
  • Beer Ham Sandwich
  • Shrimp Stroganoff
  • Tater Tots
2024-04-09(TUE)
Lunch 2024-04-09(TUE)
Grill & International
  • Sriracha Chicken (6,7,15)
  • Vegetable Soup
  • Honey Glazed Carrot
  • Brown Rice
Korean
  • Oat Rice
  • Soybean Paste "Doenjang-Guk" Soup with Spinach
  • Kimchi (9)
  • (K) Spicy "Mak-Guksu" Noodles (4,7)
  • Lettuce Wraps and Dipping Sauce
  • Boiled Tender Pork(3)
Noodle
  • Cold Chicken Chogye Noodles
  • Kimchi (9)
  • Steamed Dumpling
Sandwich
  • Beef Bulgogi Panini
  • Vegetable Soup
  • Bell Pepper Corn Salad (6)
2024-04-10(WED)
Lunch 2024-04-10(WED)
Grill & International
  • Corn Soup
  • Stir Fried Green Beans and Onions (6)
  • Rice
  • Salad Chicken Steak(6,15)
Korean
  • Kimchi
  • Spicy Stir Fried "Jeyuk" Pork(3,6,7)
  • Blanched Assorted Greens (6)
  • Beef and Radish Soup(6,16)
  • Steamed Eggs "Gyeran-Jjim"(1)
  • Barley Bibimbap
Noodle
  • (J) "Tonkotsu" Ramen (1,3,6,7)
  • (J) Pickled Scallions
  • (J) "Okonomiyaki" (6,7,17)
Sandwich
  • Grilled Buttered Dried Squid Strips
  • Corn Soup
  • Cheddar Cheese Burger
2024-04-11(THU)
Lunch 2024-04-11(THU)
Grill & International
  • Oven roasted garlic broccoli
  • Chicken Green Curry (6,7,15)
  • Russian Vegetable Soup
  • Rice
Korean
  • Rice
  • Kimchi
  • Yukgae-Jang soup (1,6,15)
  • Steamed Broccoli with Sweet and Sour Chili Sauce
  • Squid Cutlet(6,7,17)
  • Candied Sweet Potatoes "Mat-Tang"
Noodle
  • Mini pork cutlet(1,3,6,7)
  • Chewy Noodles w. Egg (6,7)
  • Kimchi
Sandwich
  • Egg Mayonase Salad
  • BBQ Chicken Sandwich
  • Russian Vegetable Soup
2024-04-12(FRI)
Lunch 2024-04-12(FRI)
Grill & International
  • Roasted Pork(3,6)
  • Rice
  • Roasted Bell Pepper Salad (6)
  • Apple carrot soup
Korean
  • Rice
  • Stir Fried Teriyaki Chicken(6,7,15)
  • Eomuk Fish Cake Soup (6,7)
  • Kkakdugi Kimchi
  • Stir-fried Vienna Paprika
  • Stir Fried Dried "Parae" Green Laver
Noodle
  • Vietnamese Beef "Pho" Rice Noodle Soup (6,16)
  • Fried Crab Meat
  • Kimchi
Sandwich
  • French Deep Sandwich
  • Apple carrot soup
  • Potato Salad
Salad Bar샐러드, 샐러드드레싱, 샐러드 토핑, 식빵, 샌드위치스프레드, 야채스틱, 과일, 버터 등 Salads, Salad Dressings, Toppings, Sandwich Bread, Spread, Veggie sticks, Fruit, Butter and etc. 沙拉, 三明治, 黄油, 饮料, 水果
Note•알러지 식품 표기는 각 메뉴당 ‘알러지 음식 표기’란의 번호와 대조하여 확인하시기 바랍니다. •위 메뉴는 당일 식자재 수급 상황에 따라 변동될 수 있습니다. •Please look for the numbers on the listed menu if you have a food allergy. • We may have to make sm
Food Origins(쌀: 국내산) (삼겹,목살:독일,오스트리아,덴마크,스페인, 그 외 돼지고기:국내산) (소고기: 호주산) (닭고기: 제주산) (닭정육:브라질) (포기김치-배추:국내산, 고춧가루:중국산) ※그 외: 카페테리아 게시판의 안내문을 확인하여 주십시오. (Rice: Korea) (Pork belly, pork neck: Germany, Austria, Denmark, Spain, and other pork: Korea) (Beef
Food Allergens1.계란 2.우유 3.돼지고기 4.메밀 5.땅콩 6.콩 7.밀가루 8.게 9.새우 10.고등어 11.토마토 12.복숭아 13.아황산염 14.호두 15.닭고기 16.소고기 17.오징어 18.조개 1.Egg 2.Milk 3.Pork 4.Buck wheat 5.Peanut 6.Soybean 7.Wheat 8.Crab 9.Shrimp 10.Mackerel 11.Tomato 12.Peach 13.Sulphite


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234, Global edu-ro, Daejeong-eup, Seogwipo-si, Jeju-do, Republic of Korea
Business license number : 616-85-30005
CEO : Bong-woo, Lee
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