Menu

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Menu
2023 . 01 Week 2
2023-01-09(MON)
Lunch 2023-01-09(MON)
Grill
  • Pork Taco(3,6,7,11)
  • Creamy Tomato Soup(2,6,7,11,15)
  • Rice
  • Fried Aubergines in Sweet and Sour Sauce (6,7)
Inter
  • Beef Stew(6,7,11,16)
  • Creamy Tomato Soup(2,6,7,11,15)
  • Rice
  • Fried Aubergines in Sweet and Sour Sauce (6,7)
Korean
  • rice with beans
  • Kimchi
  • Fried Bean Curd and a crown daisy soup (6)
  • Stir Fried Dried Fish Strips(6,17)
  • Sweet Pumpkin Salad(1)
  • Sweet and Fried Chicken "Dak-Gangjung"(6,7,15)
Noodle
  • Kimchi
  • Seasoned onion
  • Curry Udon Noodle Soup (1,3,6,7)
2023-01-10(TUE)
Lunch 2023-01-10(TUE)
Grill
  • Cajun Chicken(6,15)
  • Clam meat Chowder
  • Pickled Onions(6)
  • Rice
Inter
  • Stir-fried meat with black bean sauce w vegetables w Mandarin Roll
  • Clam meat Chowder
  • Pickled Onions(6)
  • Rice
Korean
  • rice with beans
  • Seaweed soup
  • Kkakdugi Kimchi
  • Cucumber Salad
  • (K) "Japchae" Glass Noodles with Vegetables(6)
  • (K) "Tteok-Galbi" Meatballs(3,6,16)
Noodle
  • (J)-(K) Kimchi Hotpot "Nabe" with Pork Cutlet (1,3,6,7,9)
  • Pickled Radish
  • Grilled vegetables(6)
2023-01-11(WED)
Lunch 2023-01-11(WED)
Grill
  • Roasted Pork(3,6)
  • Creamy Carrot Soup
  • Vegetable Stir Fry(6)
  • Rice
Inter
  • Roast Beef
  • Creamy Carrot Soup
  • Vegetable Stir Fry(6)
  • Rice
Korean
  • Multigrain Rice
  • Kimchi
  • Soybean Paste Soup with Napa Cabbage(6)
  • Seasoned Chives
  • Cheesy Potato Pancake(2,6,7)
  • Pan Fried Chicken "Dakgalbi" and Vegetables(2,6,7,15)
Noodle
  • Kimchi
  • (J) Pickled Scallions
  • Vegetable Stir Fry(6)
  • (J) "Tonkotsu" Ramen (1,3,6,7)
2023-01-12(THU)
Lunch 2023-01-12(THU)
Grill
  • Chicken Barbecue(6,7,11,15)
  • Tortilla Soup
  • Vegetable Sauté (6)
  • Rice
Inter
  • Chicken Tikka Masala
  • Tortilla Soup
  • Vegetable Sauté (6)
  • Rice
Korean
  • Rice
  • Bean Sprout Soup
  • Seasoned Blanched Chard(6)
  • Kkakdugi Kimchi
  • Stir Fried Dried "Parae" Green Laver with Sunflower Seeds
  • Pork "Jjaguri" Stew(3,6)
Noodle
  • Pickled Radish
  • Fried dumplings
  • Jjajangmyeon Noodles (6,7)
2023-01-13(FRI)
Lunch 2023-01-13(FRI)
Grill
  • Flattened Chicken(6,15)
  • French Onion Soup
  • Roasted Bell Pepper Salad (6)
  • Rice
Inter
  • Stir Fried Pork w/ Soybean Sauce
  • French Onion Soup
  • Roasted Bell Pepper Salad (6)
  • Rice
Korean
  • Multigrain Rice
  • Kimchi
  • (K) Chicken "Dakgaejang" Soup(6,7,15)
  • Pickled "Kkaetnip" Perilla Leaves
  • Braised Tofu(6)
  • Stir-fried seafood meatball and vegetables
Noodle
  • Pickles
  • Cheese Pizza (2,6,7,11)
  • Meatsauce Pasta(3,6,7,11)
Note•알러지 식품 표기는 각 메뉴당 ‘알러지 음식 표기’란의 번호와 대조하여 확인하시기 바랍니다. •위 메뉴는 당일 식자재 수급 상황에 따라 변동될 수 있습니다. •Please look for the numbers on the listed menu if you have a food allergy. • We may have to make sm
Food Origins(쌀: 국내산) (돼지고기: 국내산) (소고기: 호주산) (닭고기: 국내산) (배추, 고춧가루: 국내산) ※그 외: 카페테리아 게시판의 안내문을 확인하여 주십시오. (Rice: Korea) (Pork: Korea) (Beef: Australia) (Chicken: Korea) (Cabbage, Chili Powder: Korea) ※ Others: Please refer to the daily
Food Allergens1.계란 2.우유 3.돼지고기 4.메밀 5.땅콩 6.콩 7.밀가루 8.게 9.새우 10.고등어 11.토마토 12.복숭아 13.아황산염 14.호두 15.닭고기 16.소고기 17.오징어 18.조개 1.Egg 2.Milk 3.Pork 4.Buck wheat 5.Peanut 6.Soybean 7.Wheat 8.Crab 9.Shrimp 10.Mackerel 11.Tomato 12.Peach 13.Sulphite
Salad Bar샐러드, 샐러드드레싱, 샐러드 토핑, 식빵, 샌드위치스프레드, 야채스틱, 과일, 버터 등 Salads, Salad Dressings, Toppings, Sandwich Bread, Spread, Veggie sticks, Fruit, Butter and etc. 沙拉, 三明治, 黄油, 饮料, 水果


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234, Global edu-ro, Daejeong-eup, Seogwipo-si, Jeju-do, Republic of Korea
Business license number : 616-85-30005
CEO : Bong-woo, Lee
COPYRIGHTⓒ 2017 제이제이케터링(주). ALL RIGHTS RESERVED.