Menu | JJ Cafeteria

UJ LJ MS,SS

2022 . 05 Week 4

2022-05-23(MON)

Lunch 2022-05-23(MON)

Grill

Porchetta(3)
Creamy Spinach Soup
Honey Garlic Roasted Potatoes
Rice

Inter

Creamy Spinach Soup
Honey Garlic Roasted Potatoes
Rice
Chicken Red Curry (6,7,15)

Korean

Kimchi
(K) Pumpkin Soup with Salted Shrimp
Corn and "Mat-Sal" Crab Sticks Pancake(6,7)
spring
Jjimdak Chicken with Rosé Sauce
rice with beans

Noodle

(J) Udon Noodle Soup with "Eomuk" Fish Cake (6,7)
Kimchi
pepper marinated in soy sauce

2022-05-24(TUE)

Lunch 2022-05-24(TUE)

Grill

Stir Fried Chicken with Honey-Butter Sauce
Konjac soup
Grilled Root Vegetables
Rice

Inter

Konjac soup
Grilled Root Vegetables
Rice
Chinese style steamed meat with Bok Choy(3)

Korean

Seasoned White Radish
Kimchi
Stir Fried Pork with Scallions
Braised Potatoes(6)
rice with beans
Dumpling Soup(3,6,7)

Noodle

Spicy Cold Noodles with pork cutlet
(J) Pickled Scallions
Kimchi

2022-05-25(WED)

Lunch 2022-05-25(WED)

Grill

Creamy Broccoli Soup(2,6,7,15)
Rice
Grilled mushroom
Stir Fried Pork Belly with Mung Bean Sprouts(3,6)

Inter

Creamy Broccoli Soup(2,6,7,15)
Rice
Grilled mushroom
Chicken Parma(2,6,7,15)

Korean

Soybean Paste Soup with Fried Bean Curd(6)
Kkakdugi Kimchi
Steamed Sweet Pumpkin
Seasoned Napa Cabbage with Soybean Paste
Creamy Onion Chicken(1,2,6,7,15)
Tuna and Kimchi Fried Rice(2,6)

Noodle

Pickles
Buckwheat Pancakes, egg, Sliced Scallions
Korean Spicy Stir Fried "Tteokbokki" Rice Cake

2022-05-26(THU)

Lunch 2022-05-26(THU)

Grill

Hamburg Steak in Cream Sauce(1,2,3,6,7)
Russian Solyanka Soup(2,6,7,11,15)
Rice
Carrot and Bell Pepper Stir Fry

Inter

Russian Solyanka Soup(2,6,7,11,15)
Rice
Carrot and Bell Pepper Stir Fry
hashed rice with Beef

Korean

Yukgae-Jang soup (1,6,15)
Seasoned Blanched Baby Aster
Spicy Stir Fried Pork with Sliced Scallions
Seasoned Acorn Jelly with Soy Dressing
Rice
Kimchi

Noodle

Kimchi
Seafood Stir Fry with Oyster Sauce(6,7,17)
Veggie Spring Roll (6,7)

2022-05-27(FRI)

Lunch 2022-05-27(FRI)

Grill

Kimchi and Ham Fried Rice
Pan Fried Dumplings (3,6,7)
Soybean Paste Soup with Seaweed(6)

Inter

Bean Soup
Cabbage Corn Salad
Pork Taco(3,6,7,11)

Korean

Kimchi
Soft Tofu "Soondubu-Jjigae" Stew(7)
Seasoned Blanched Chard(6)
Fish Cutlet with Tartar Sauce(1,2,6,7)
(K) "Japchae" Glass Noodles with Vegetables(6)
Multigrain Rice

Noodle

Pickles
Meat Sauce Spaghetti(3,6,7,11,16)
Soft Butter Roll

Note	•알러지 식품 표기는 각 메뉴당 ‘알러지 음식 표기’란의 번호와 대조하여 확인하시기 바랍니다. •위 메뉴는 당일 식자재 수급 상황에 따라 변동될 수 있습니다. •Please look for the numbers on the listed menu if you have a food allergy. • We may have to make sm
Food Origins	(쌀: 국내산) (돼지고기: 국내산) (소고기: 호주산) (닭고기: 국내산) (배추, 고춧가루: 국내산) ※그 외: 카페테리아 게시판의 안내문을 확인하여 주십시오. (Rice: Korea) (Pork: Korea) (Beef: Australia) (Chicken: Korea) (Cabbage, Chili Powder: Korea) ※ Others: Please refer to the daily
Food Allergens	1.계란 2.우유 3.돼지고기 4.메밀 5.땅콩 6.콩 7.밀가루 8.게 9.새우 10.고등어 11.토마토 12.복숭아 13.아황산염 14.호두 15.닭고기 16.소고기 17.오징어 18.조개 1.Egg 2.Milk 3.Pork 4.Buck wheat 5.Peanut 6.Soybean 7.Wheat 8.Crab 9.Shrimp 10.Mackerel 11.Tomato 12.Peach 13.Sulphite
Salad Bar	샐러드, 샐러드드레싱, 샐러드 토핑, 식빵, 샌드위치스프레드, 야채스틱, 과일, 버터 등 Salads, Salad Dressings, Toppings, Sandwich Bread, Spread, Veggie sticks, Fruit, Butter and etc. 沙拉, 三明治, 黄油, 饮料, 水果

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