Menu

본문 바로가기
Menu
2022 . 05 Week 2
2022-05-09(MON)
Lunch 2022-05-09(MON)
Grill
  • Sriracha Chicken (6,7,15)
  • French Onion Soup
  • Steamed Cauliflower
  • Rice
Inter
  • French Onion Soup
  • Steamed Cauliflower
  • Rice
  • Black aglio chicken
Korean
  • rice with beans
  • Soybean Paste Soup with Tofu(6)
  • White Kimchi
  • Warm Tofu with Soy Sesame Dressing
  • Sesame leaf pickled radish
  • Soysauce Stir Fried "Jeyuk" Pork(3,6,7)
Noodle
  • (J) Cold Buckwheat Noodle Soup(6,7)
  • Pickled Radish
  • Steamed Dumplings
2022-05-10(TUE)
Lunch 2022-05-10(TUE)
Grill
  • Kimchi Cheese Hamburger Steak(2,3,6,7,11,16)
  • Creamy Mushroom Soup
  • Vegetable Stir Fry
  • Rice
Inter
  • Creamy Mushroom Soup
  • Vegetable Stir Fry
  • Rice
  • Beef Goulash(6,7,11,16)
Korean
  • Kimchi
  • rice with beans
  • Soybean Paste Soup(6)
  • Seasoned Blanched Chamnamul Greens
  • Fried Chicken with soybean sauce (6,7,15)
  • Skewered Sausages and Rice Cake “Sotteok Sotteok”
Noodle
  • Crispy Fried Prawns Udon Noodle Soup (1,6,7,9)
  • Kimchi
  • pepper marinated in soy sauce
2022-05-11(WED)
Lunch 2022-05-11(WED)
Grill
  • TACO DAY
  • Russian Solyanka Soup(2,6,7,11,15)
  • Braised cabbage
Inter
  • Fish Cutlet with Tartar Sauce(1,2,6,7)
  • Russian Solyanka Soup(2,6,7,11,15)
  • Rice
  • Braised cabbage
Korean
  • Multigrain Rice
  • (K) Spicy Pork Soup(3,6)
  • Radish Kimchi
  • Chinese cabbage pancake
  • Seasoned Chives
  • Boiled Tender Pork(3)
Noodle
  • Spicy Cold Noodles(6,7)
  • Young Summer Radish Kimchi
  • SoySauce Pork (3,6)
2022-05-12(THU)
Lunch 2022-05-12(THU)
Grill
  • Portuguese Spicy Grilled Chicken(6,15)
  • Cram chowder soup
  • Hawaiian Vegetables
  • Rice
Inter
  • Cram chowder soup
  • Hawaiian Vegetables
  • Rice
  • (C) Soy Braised "Dongpo-Rou" Pork Belly(3,6)
Korean
  • Rice
  • Kimchi
  • Radish Soup
  • Pickled Radish
  • Braised Chicken and Sweet Pumpkin(6,7,15)
  • (K) "Japchae" Glass Noodles with Vegetables(6)
Noodle
  • Spicy Stir Fried Rice Cake(6,7)
  • Pickled Radish
  • Seaweed rolls, dumplings, eggs
2022-05-13(FRI)
Lunch 2022-05-13(FRI)
Grill
  • Pork Pilaf
  • Soybean Paste Soup(6)
  • Potato Croquette (6,7,11)
  • pickled cabbage
Inter
  • Vegetable Soup (6,15)
  • pickled cabbage
  • Rice
  • Chicken green Curry (6,7,16)
Korean
  • Multigrain Rice
  • Kkakdugi Kimchi
  • Garlic Stem Salad
  • Soysauce Fried Pork and Bean Sprouts(3,6)
  • Roasted Dried Green Laver
  • Dried Pollock Soup(1)
Noodle
  • Pickles
  • Tomato Short Pasta
  • Ground Beef Pizza (2,6,7,11,16)
Note•알러지 식품 표기는 각 메뉴당 ‘알러지 음식 표기’란의 번호와 대조하여 확인하시기 바랍니다. •위 메뉴는 당일 식자재 수급 상황에 따라 변동될 수 있습니다. •Please look for the numbers on the listed menu if you have a food allergy. • We may have to make sm
Food Origins(쌀: 국내산) (돼지고기: 국내산) (소고기: 호주산) (닭고기: 국내산) (배추, 고춧가루: 국내산) ※그 외: 카페테리아 게시판의 안내문을 확인하여 주십시오. (Rice: Korea) (Pork: Korea) (Beef: Australia) (Chicken: Korea) (Cabbage, Chili Powder: Korea) ※ Others: Please refer to the daily
Food Allergens1.계란 2.우유 3.돼지고기 4.메밀 5.땅콩 6.콩 7.밀가루 8.게 9.새우 10.고등어 11.토마토 12.복숭아 13.아황산염 14.호두 15.닭고기 16.소고기 17.오징어 18.조개 1.Egg 2.Milk 3.Pork 4.Buck wheat 5.Peanut 6.Soybean 7.Wheat 8.Crab 9.Shrimp 10.Mackerel 11.Tomato 12.Peach 13.Sulphite
Salad Bar샐러드, 샐러드드레싱, 샐러드 토핑, 식빵, 샌드위치스프레드, 야채스틱, 과일, 버터 등 Salads, Salad Dressings, Toppings, Sandwich Bread, Spread, Veggie sticks, Fruit, Butter and etc. 沙拉, 三明治, 黄油, 饮料, 水果


Login Privacy Policy Terms and Conditions of Service
234, Global edu-ro, Daejeong-eup, Seogwipo-si, Jeju-do, Republic of Korea
Business license number : 616-85-30005
CEO : Bong-woo, Lee
COPYRIGHTⓒ 2017 제이제이케터링(주). ALL RIGHTS RESERVED.