Menu

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KOR

Menu
2022 . 02 Week 4
2022-02-21(MON)
Lunch 2022-02-21(MON)
Grill
  • Sriracha Chicken (6,7,15)
  • Rice
  • Sautéed Brussels Sprouts(3,6,7)
  • Creamy Asparagus Soup(2,6,7,15)
Inter
  • Beef Stew(6,7,11,16)
  • Rice
  • Sautéed Brussels Sprouts(3,6,7)
  • Creamy Asparagus Soup(2,6,7,15)
Korean
  • Cheonggukjang jjigae(6,7)
  • rice with beans
  • Kimchi (9)
  • Lettuce Wraps and Dipping Sauce
  • Boiled Tender Pork wirh Garlic sauce(3)
  • (K) Spicy "Mak-Guksu" Noodles (4,7)
Noodle
  • Korean Spicy Stir Fried "Tteokbokki" Rice Cake
  • Pan Fried Dumplings (3,6,7)
  • (C) "Zha Cai" Pickles
2022-02-22(TUE)
Lunch 2022-02-22(TUE)
Grill
  • Ginger Pork (3)
  • Russian Solyanka Soup(2,6,7,11,15)
  • Rice
  • Hawaiian Vegetables
Inter
  • Fried Pork in Yuzu Citrus Sauce (3,6)
  • Russian Solyanka Soup(2,6,7,11,15)
  • Rice
  • Hawaiian Vegetables
Korean
  • Rice Cake Soup(6,7,16)
  • rice with beans
  • Kimchi
  • Seasoned Blanched Aubergines(6)
  • Ahn-dong Jjimdak Chicken(6,15)
  • (K) Acorn and Mung Ben Jelly Salad
Noodle
  • (J) Udon Noodle Soup with "Eomuk" Fish Cake (6,7)
  • Pickled Radish
  • Kimchi
2022-02-23(WED)
Lunch 2022-02-23(WED)
Grill
  • Chicken Barbecue(6,7,11,15)
  • Creamy Mushroom Soup
  • Italian Vegetable Stir Fry(3,6,11)
  • Rice
Inter
  • Crispy Coconut Crusted Chicken
  • Creamy Mushroom Soup
  • Italian Vegetable Stir Fry(3,6,11)
  • Rice
Korean
  • Multigrain Rice
  • Soft Tofu "Soondubu" Soup
  • Kkakdugi Kimchi
  • Seasoned Blanched Chamnamul Greens
  • Stir Fried Marinated Pork(3,6)
  • Corn Veggie Pancake(6,7)
Noodle
  • (J) "Miso" Ramen(1,3,6,7)
  • (J) Pickled Scallions
  • Kimchi
2022-02-24(THU)
Lunch 2022-02-24(THU)
Grill
  • Taco Bar(2,3,6,7,11)
  • Vegetable Soup (6,15)
  • Thai Vegetable Stir Fry(6)
Inter
  • hash rice
  • Vegetable Soup (6,15)
  • Thai Vegetable Stir Fry(6)
  • Rice
Korean
  • Rice
  • Dried Pollock Soup(1)
  • Kimchi
  • Skewered Sausages and Rice Cake “Sotteok Sotteok”
  • Cabbage Salad
  • Spicy Sauce Chicken(6,7,15)
Noodle
  • Jjajangmyeon Noodles (6,7)
  • Fried Eggs(1)
  • Pickled Radish
2022-02-25(FRI)
Lunch 2022-02-25(FRI)
Grill
  • Ham and Kimchi Fried Rice(3,6,15)
  • Soybean Paste Soup(6)
  • Potato Croquette (6,7,11)
Inter
  • Fried Chicken with Buffalo sauce
  • Soybean Paste Soup(6)
  • Mushroom and Tomato Stir Fry(6,11)
  • Rice
Korean
  • Multigrain Rice
  • Kimchi
  • (K) Spicy Pork Soup(3,6)
  • Seasoned Blanched Crown Daisy and Tofu
  • Braised Squid with Bean Sprouts(7,17)
  • Steamed Eggs "Gyeran-Jjim"(1)
Noodle
  • Meat Sauce Spaghetti(3,6,7,11,16)
  • Pickles
  • Sweet Glazed Butter Roll(1,2,6,7)
Note•알러지 식품 표기는 각 메뉴당 ‘알러지 음식 표기’란의 번호와 대조하여 확인하시기 바랍니다. •위 메뉴는 당일 식자재 수급 상황에 따라 변동될 수 있습니다. •Please look for the numbers on the listed menu if you have a food allergy. • We may have to make sm
Salad Bar샐러드, 샐러드드레싱, 샐러드 토핑, 식빵, 샌드위치스프레드, 야채스틱, 과일, 버터 등 Salads, Salad Dressings, Toppings, Sandwich Bread, Spread, Veggie sticks, Fruit, Butter and etc. 沙拉, 三明治, 黄油, 饮料, 水果
Food Origins(쌀: 국내산) (돼지고기: 국내산) (소고기: 호주산) (닭고기: 국내산) (배추, 고춧가루: 국내산) ※그 외: 카페테리아 게시판의 안내문을 확인하여 주십시오. (Rice: Korea) (Pork: Korea) (Beef: Australia) (Chicken: Korea) (Cabbage, Chili Powder: Korea) ※ Others: Please refer to the daily
Food Allergens1.계란 2.우유 3.돼지고기 4.메밀 5.땅콩 6.콩 7.밀가루 8.게 9.새우 10.고등어 11.토마토 12.복숭아 13.아황산염 14.호두 15.닭고기 16.소고기 17.오징어 18.조개 1.Egg 2.Milk 3.Pork 4.Buck wheat 5.Peanut 6.Soybean 7.Wheat 8.Crab 9.Shrimp 10.Mackerel 11.Tomato 12.Peach 13.Sulphite
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234, Global edu-ro, Daejeong-eup, Seogwipo-si, Jeju-do, Republic of Korea
Business license number : 616-85-30005
CEO : Bong-woo, Lee
COPYRIGHTⓒ 2017 제이제이케터링(주). ALL RIGHTS RESERVED.