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Menu
2021 . 09 Week 5
2021-09-27(MON)
Lunch 2021-09-27(MON)
Grill
  • Greek-style chicken steak(15)
  • clam chowder
  • Stir-fried cabbage
  • Rice
Inter
  • Chinese stir-fried pork(1,6,7,9,17)
  • clam chowder
  • Rice
  • Stir-fried cabbage
Korean
  • Rice Cake and Dumpling Soup(3,6,7)
  • Kimchi
  • Seasoned Young Summer Radish (6)
  • Steamed Eggs "Gyeran-Jjim"(1)
  • (K) "Tteok-Galbi" Meatballs(3,6,16)
  • rice with beans
Noodle
  • Kimchi
  • Pickled Radish
  • Curry Udon Noodle Soup (1,3,6,7)
2021-09-28(TUE)
Lunch 2021-09-28(TUE)
Grill
  • Barbecue Pork(3,6,7,11)
  • Russian Solyanka Soup(2,6,7,11,15)
  • Mixed vegetable
  • Rice
Inter
  • Chickpea Soup
  • Butter chicken
  • Rice
  • Mixed vegetable
Korean
  • (K) Pumpkin Soup with Shrimp
  • Kkakdugi Kimchi
  • Seasoned cabbage with perilla seeds
  • Skewered Sausages and Rice Cake
  • Braised Chicken and Sweet Pumpkin(6,7,15)
  • Multigrain Rice
Noodle
  • Kimchi
  • pepper marinated in soy sauce
  • (J) "Miso" Ramen(1,3,6,7)
2021-09-29(WED)
Lunch 2021-09-29(WED)
Grill
  • Lentil Soup(6,7,15)
  • Grilled pesto chicken
  • Honey garlic potato
  • Rice
Inter
  • hash rice
  • Lentil Soup(6,7,15)
  • Honey garlic potato
  • Rice
Korean
  • (K) Pork Soup(3,6)
  • Radish Kimchi
  • Seasoned Chives
  • Chinese cabbage pancake
  • Boiled Tender Pork(3)
  • Rice
Noodle
  • Kimchi
  • Pickled Radish
  • mini pork cutlet(1,3,6,7)
  • (K) Anchovy "Janchi" Noodle Soup(1,6,7)
2021-09-30(THU)
Lunch 2021-09-30(THU)
Grill
  • Soybean Paste Soup with Chard(6)
  • Ham kimchi fried rice
  • (J) Pickled Scallions&pepper marinated in soy sauce
  • Homemade Deep Fried Vegetables(6,7)
Inter
  • Russian Solyanka Soup(2,6,7,11,15)
  • Fried pickles
  • Rice
  • Black chicken thai
Korean
  • Yukgae-Jang soup (1,6,15)
  • Kkakdugi Kimchi
  • Corn Veggie Pancake(6,7)
  • Seasoned Green Chili Peppers with Soybean Paste(6)
  • stir-fried seafood and vegetables
  • Multigrain Rice
Noodle
  • Pickles
  • Spicy Chicken Pizza
  • Toowoomba Pasta (2,6,7,9,15,17)
2021-10-01(FRI)
Lunch 2021-10-01(FRI)
Grill
  • Vegetable Soup (6,15)
  • Stir Fried Pork Belly w/ Mung Bean Sprouts(3,6)
  • Rice
  • Steamed Broccoli and Cauliflower (6)
Inter
  • Beef Quesadilla
  • Steamed Broccoli and Cauliflower (6)
  • Vegetable Soup (6,15)
  • Potato Wedges
Korean
  • Multigrain Rice
  • Yukgae-Jang soup (1,6,16)
  • Radish Kimchi
  • Seasoned Blanched Bean Sprouts
  • Squid Cutlet(6,7,17)
  • Acorn Jelly w/ Soy Dressing
Noodle
  • Kimchi
  • (J) "Tonkotsu" Ramen (1,3,6,7)
  • Soy sauce marinated peppers
  • Pickled Radish
Food Allergens1.계란 2.우유 3.돼지고기 4.메밀 5.땅콩 6.콩 7.밀가루 8.게 9.새우 10.고등어 11.토마토 12.복숭아 13.아황산염 14.호두 15.닭고기 16.소고기 17.오징어 18.조개 1.Egg 2.Milk 3.Pork 4.Buck wheat 5.Peanut 6.Soybean 7.Wheat 8.Crab 9.Shrimp 10.Mackerel 11.Tomato 12.Peach 13.Sulphite
Food Origins(쌀: 국내산) (돼지고기: 국내산) (소고기: 호주산) (닭고기: 국내산) (배추, 고춧가루: 국내산) ※그 외: 카페테리아 게시판의 안내문을 확인하여 주십시오. (Rice: Korea) (Pork: Korea) (Beef: Australia) (Chicken: Korea) (Cabbage, Chili Powder: Korea) ※ Others: Please refer to the daily
Salad Bar샐러드, 샐러드드레싱, 샐러드 토핑, 식빵, 샌드위치스프레드, 야채스틱, 과일, 버터 등 Salads, Salad Dressings, Toppings, Sandwich Bread, Spread, Veggie sticks, Fruit, Butter and etc. 沙拉, 三明治, 黄油, 饮料, 水果
Note•알러지 식품 표기는 각 메뉴당 ‘알러지 음식 표기’란의 번호와 대조하여 확인하시기 바랍니다. •위 메뉴는 당일 식자재 수급 상황에 따라 변동될 수 있습니다. •Please look for the numbers on the listed menu if you have a food allergy. • We may have to make sm
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234, Global edu-ro, Daejeong-eup, Seogwipo-si, Jeju-do, Republic of Korea
Business license number : 616-85-30005
CEO : Bong-woo, Lee
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