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Menu
2021 . 06 Week 1
2021-05-31(MON)
Lunch 2021-05-31(MON)
Korean
  • (C)-(K) Black Bean Sauce(6,7) & Egg Fried Rice(1,6)
  • Stir Fried Pork and Bell Peppers(3,6)
  • Sweet and Spicy Fried Dumplings(3,6,7)
  • (C)-(K) Seafood and Vegetable Salad with Mustard Dressing(9,17)
  • Kimchi
  • Soybean Paste Soup with Enoki Mushroom(6)
Noodle
  • Spicy Stir Fried Rice Cake with Beef(1,6,7,16)
  • Pan Fried Dumplings (3,6,7)
  • Pickled Radish
Western
  • Spicy Garlic Kung Pao Chicken(6,7,15)
  • Rice
  • Stir Fried Green Beans and Onions (6)
  • Russian Vegetable Soup(6,7,11,15)
2021-06-01(TUE)
Lunch 2021-06-01(TUE)
Korean
  • Multigrain Rice
  • Bulgogi(3,6)
  • Buckwheat Wraps with Stir Fried Pork and Vegetables(4)
  • Seasoned Blanched Mung Bean Sprouts
  • Kimchi
  • Seaweed "Miyeok-Guk" Soup
Noodle
  • Seafood yaki udon(6,7,9,17)
  • pepper marinated in soy sauce
  • (J) Pickled Scallions
  • Kimchi
Western
  • Chicken Cutlet(6,7,15)
  • Rice
  • Roasted Bell Pepper Salad (6)
  • Creamy Broccoli Soup(2,6,7,15)
2021-06-02(WED)
Lunch 2021-06-02(WED)
Korean
  • Multigrain Rice
  • Squid Cutlet(6,7,17)
  • (K) "Japchae" Glass Noodles with Vegetables(6)
  • Seasoned Blanched Chard(6)
  • Kimchi
  • Rice Cake Soup(6,7,16)
Noodle
  • (J) Stir Fried Udon Noodles (3,6,7)
  • Tofu Stir Fry with Bok Choy
  • (J) Pickled Scallions
  • Kimchi
Western
  • Roasted Courgette
  • French Onion Soup
2021-06-03(THU)
Lunch 2021-06-03(THU)
Korean
  • Multigrain Rice
  • Ahn-dong Jjimdak Chicken(6,15)
  • Braised Egg and fish cake (6,7)
  • Stir Fried Pumpkin (6)
  • Kimchi
  • Dried Pollock Soup(1)
Noodle
  • Seafood Spicy Seafood Spicy Seafood Noodles (6,7,17)
  • Pickled Radish
  • pepper marinated in soy sauce
  • Kimchi
Western
  • Salisbury Steak (3,6,7,16)
  • Rice
  • Vegetable Sauté (6)
  • Chicken Noodle Soup (1,6,7,15)
2021-06-04(FRI)
Lunch 2021-06-04(FRI)
Korean
  • Multigrain Rice
  • soy sauce Stir Fried Chicken "Dakgalbi"(6,7,15)
  • (K) Chive Pancake (6,7)
  • seasoned white radish w Perilla seeds
  • Kimchi
  • Eomuk Fish Cake Soup (6,7)
Noodle
  • Meat Sauce Spaghetti(3,6,7,11,16)
  • Sweet Glazed Butter Roll(1,2,6,7)
  • Pickles
Western
  • Thai Curry Fried crab meat(1,2,6)
  • Rice
  • Thai Vegetable Stir Fry(6)
  • Vegetable Soup (6,15)
Salad Bar샐러드, 샐러드드레싱, 샐러드 토핑, 식빵, 샌드위치스프레드, 야채스틱, 과일, 버터 등 Salads, Salad Dressings, Toppings, Sandwich Bread, Spread, Veggie sticks, Fruit, Butter and etc. 沙拉, 三明治, 黄油, 饮料, 水果
Food Origins(쌀: 국내산) (돼지고기: 국내산) (소고기: 호주산) (닭고기: 국내산) (배추, 고춧가루: 국내산) ※그 외: 카페테리아 게시판의 안내문을 확인하여 주십시오. (Rice: Korea) (Pork: Korea) (Beef: Australia) (Chicken: Korea) (Cabbage, Chili Powder: Korea) ※ Others: Please refer to the daily
Food Allergens1.계란 2.우유 3.돼지고기 4.메밀 5.땅콩 6.콩 7.밀가루 8.게 9.새우 10.고등어 11.토마토 12.복숭아 13.아황산염 14.호두 15.닭고기 16.소고기 17.오징어 18.조개 1.Egg 2.Milk 3.Pork 4.Buck wheat 5.Peanut 6.Soybean 7.Wheat 8.Crab 9.Shrimp 10.Mackerel 11.Tomato 12.Peach 13.Sulphite
Note•알러지 식품 표기는 각 메뉴당 ‘알러지 음식 표기’란의 번호와 대조하여 확인하시기 바랍니다. •위 메뉴는 당일 식자재 수급 상황에 따라 변동될 수 있습니다. •Please look for the numbers on the listed menu if you have a food allergy. • We may have to make sm


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CEO : Bong-woo, Lee
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